Recognized Calorie Management Leaders 2025

As I discovered the power of nutrition and functional medicine to address my own personal health issues, I became inspired to learn the biochemistry behind it all and share what I've learned with those who suffer from chronic health conditions. My specialties and professional interests include: IBS/IBD, autoimmune disease, hormone nutrition, and food sensitivities and intolerances. I take a functional/integrative approach to nutrition which includes advanced GI and food sensitivity testing methods, nutrition counseling, custom meal plans, and supplement therapy as needed.

I'm a speaker/writer/physician/activist on a mission to "change the weight of the world". Board-certified in Obesity Medicine and OB/GYN. Founder and medical director of Heartland Weight Loss, an Obesity Medicine clinic with two locations in Kansas. I spend most of my time these days speaking, writing, and consulting. I'm obsessed with leveraging the current demand for obesity treatment to create change in the US healthcare system to improve the experience and outcomes for the three parties essential to the system; the patients, the physicians, and the purchasers. I love connecting with others who share a similar vision and sharing knowledge and experience.

Peter Brukner is a specialist sports and exercise physician with a special interest in nutrition. Peter is the founding partner and Chair of the not-for-profit charity SugarByHalf, and the app-based program Defeat Diabetes. Peter is the founding partner of Olympic Park Sports Medicine Centre in Melbourne and Professor of Sports Medicine at Latrobe University. A founding Executive Member of the Australasian College of Sports Physicians, he served two terms as President and played a key role in establishing sports medicine as a medical specialty in Australia. Peter is the co-author of the widely used text book Clinical Sports Medicine and has been team physician for professional football clubs as well as national athletics, swimming, soccer and men’s hockey teams including Olympic and Commonwealth Games. Peter was the Socceroos Team Doctor at the 2010 World Cup in South Africa, Head of Sports Medicine and Sports Science at Liverpool Football Club from 2010-2012 and Australian cricket team doctor form 2012-17.

Website. www.Renutrin.co CV: https://apps.twu.edu/my1cv/profile.aspx?type=twh&id=tSCOCmQvzxOjZUU7JCuqBQ%3D%3D Research:-How prebiotic fibers impact blood glucose outcomes and overall health. -Development of diets to improve metabolic indices and wellness. -Nutrient composition of preterm breastmilk.Other:TWU Houston Institutional Review Board (IRB) Chair 2020-2024

## Dr. Tim Scott Dr. Tim Scott isn't your typical physician. After a decade in emergency medicine witnessing the devastating consequences of metabolic dysfunction firsthand, he realized a hard truth: our healthcare system excels at crisis management but fails miserably at preventing disease. As the founder of Rixa Health, Dr. Scott has pioneered an approach to medicine that looks beyond symptoms to address the root causes of today's most prevalent health issues. His expertise in metabolic health, functional medicine, and cutting-edge therapeutics has helped thousands of patients reclaim their health after years of being told their lab work was "normal" despite feeling terrible. Known for his direct, no-nonsense approach, Dr. Scott combines advanced medical knowledge with practical solutions that work in real life, not just in textbooks. He specializes in reversing metabolic disorders, optimizing hormonal health, and using peptide therapies to address complex health challenges that conventional medicine often misses. Dr. Scott is passionate about empowering patients through education, believing that understanding your body is the first step to healing it. When he's not transforming patients' health, he's advancing the field through education, speaking engagements, and training the next generation of metabolic health practitioners.

As a NASM Certified Nutrition Coach (CNC) at Same Day Supplements, I specialize in providing science-backed, personalized nutrition guidance to help individuals achieve their health and fitness goals. With expertise in dietary planning, supplement strategies, and performance nutrition, I work to empower clients with practical tools for lasting results. My approach blends evidence-based knowledge with real-world application, ensuring sustainable habits that support both everyday wellness and peak athletic performance.

I am a Structural Engineer with a Master’s degree in Structural Engineering from the UK and a Bachelor's in Civil Engineering from Nepal. My foundation lies in structural analysis, design, and computational modeling, with experience in designing reinforced concrete and steel structures, as well as conducting finite element analysis (FEA). I am well-versed in international design standards such as Eurocodes and British Standards, and I have a keen interest in solving complex engineering challenges. Beyond my engineering background, I have pivoted into the tech space with the creation of TDEECalculator.me, a web app focused on health and fitness. This project blends my analytical skills with my passion for digital solutions, as I leverage data analysis, web development, and user-centered design to provide an accessible tool for individuals looking to understand their Total Daily Energy Expenditure (TDEE). With a versatile skill set bridging traditional engineering principles and innovative technology, I am driven by a passion for continuous learning and problem-solving. I enjoy exploring new ways to apply my expertise to diverse challenges and industries, and I am eager to collaborate on projects that have a positive impact on both engineering and technology.

​Lisa Ackerman is a board-certified functional medicine nutritionist and the founder of Well Fed Wellness, where she guides clients towards better health with science-backed, judgment-free coaching. She holds an M.S. in Human Nutrition from the University of Bridgeport and is completing a Doctor of Clinical Nutrition at Maryland University of Integrative Health. She specializes in gut health, mental health, and metabolic health and loves that a job exists where she can talk about food and nutrition all day long.

Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.

Credentialed as a Registered, Licensed Dietitian, with clinical and outpatient care experience in a large multi-system hospital center and private practice. Experience as a rare disease biotech professional with a drive to optimize the HCP and patient experience. Ability to pivot during ambiguous circumstances, responding to changing targets and working towards transitional goals. Collaborative nature with ability to lead others without authority in a cross-functional team environment.

Dr. Neelofer Basaria is a National Board-Certified Health and Wellness Coach with a robust background in Biochemistry and Public Health Practice. As the founder of a transformative coaching practice rooted in gut health, hormonal balance, and emotional healing, she combines evidence-based research protocols with real-world application to help women achieve lasting well-being beyond short-term fixes. With over a decade of experience in the health and wellness field, Dr. Basaria is a sought-after professional in evidence-based lifestyle medicine, particularly for her ability to translate complex scientific insights into practical, personalized wellness strategies. Her work empowers high-functioning women to overcome chronic symptoms at the root through gut repair, nervous system regulation, anti-inflammatory nutrition, and mindset rewiring rather than simply managing them at the surface level. Her signature program, Beyond Weight Loss, has guided hundreds of women through physical, mental, and emotional breakthroughs. Her expertise spans gut-brain health, emotional wellness, therapeutic nutrition, mindful eating, metabolic resilience, and the science of sustainable habit change, making her a go-to expert for media coverage on topics such as weight loss, aging, emotional wellness, hormones, and gut-mind connection. Dr. Basaria is a trusted contributor to media outlets, and her voice has been featured across podcasts, health panels, and radio. She brings both clinical depth and storytelling clarity to every conversation, offering reporters fresh, research-backed perspectives that resonate with today’s wellness-conscious audience. "People don’t just need more information, they need the right translation and real transformation. That’s where I come in: bridging the gap between research and real-life change." To feature Dr. Basaria or request commentary, please send an email to info@drbasaria.com

Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.

On the quest to find the best way to forever health& fitnessExercise Physiologist (ESSA), Nutritionist, Strength and Conditioning Coach (ASCA), Sports Coach (SMA), Personal Trainer, FitGenes practitioner, Matrix Fitness Australia master trainer

I’m a registered clinical dietitian and transformation coach who helps busy professionals lose fat and build muscle through evidence-based nutrition and training. My programs have been featured in Business Insider, GQ, and Esquire, and I’ve coached over 180 clients globally—including high-level executives, founders, and frequent travelers.

Amy Anderson, RDN, is a registered dietitian and founder of A+ Nutrition, where she helps busy families simplify nutrition through realistic meal planning. She is a member of the Academy of Nutrition and Dietetics, she believes in providing evidenced-based and practical nutrition recommendations!

Michael is a nutritionist and the co-founder of Qalzy, the AI-powered smart scale that makes calorie tracking effortless. A serial entrepreneur, he previously co-founded a cybersecurity startup focused on blockchain, which successfully exited, and an AI fashion startup that won multiple awards for its technology. He has also built the largest calorie-counting community on Facebook, helping thousands of members reach their weight goals and live healthier lives. Now, he’s bringing that knowledge and experience into Qalzy to make smart nutrition easier and more accessible than ever.

Missy Chase Lapine is a renowned NYT bestselling author, Certified Functional Medicine Health Coach, and Harvard Medical School trained culinary health coach, and former lawyer. She offers practical solutions to support high achievers in optimizing mind-body well-being and living a balanced, energized life.As a former lawyer, Missy is intimately familiar with the daily stressors in the legal profession and she specializes in lawyer well-being, conducting workshops and private coaching to top law firms. Missy’s dynamic style is personal and approachable, while offering innovative, sustainable ideas, tips, and suggestions to improve physical and mental health and well-being. Missy is also the founder of The Sneaky Chef seven cookbook series and products. Missy’s unique and creative method of recipe development has earned her the title of Top 20 Most Influential Moms in Food.She lives in NYC and the Hamptons and has a thriving private coaching practice both virtual and in-person.