Discover a world of culinary expertise with Featured.com's comprehensive directory of top chefs, cooking instructors, and food industry professionals. Our carefully curated list showcases culinary maestros who have honed their skills in prestigious kitchens, culinary schools, and food-related businesses worldwide. These experts regularly share their knowledge and innovative techniques in leading publications, offering insights on everything from classic cuisine to cutting-edge gastronomy. For publishers and media outlets, our directory provides quick access to authoritative voices in the culinary world, perfect for enriching food-related content with expert quotes and commentary. Culinary professionals can leverage this platform to boost their visibility and establish themselves as go-to sources in their specialties. Whether you're looking to add depth to a cooking feature or seeking expert input for a food trend article, you'll find the right culinary authority here. Explore our expert profiles to connect with culinary professionals who can add flavor to your next story or project.
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Los Angeles-Based Plant-Forward Culinary Nutritionist & Chef
Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.
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Recipe Developer at Deliciously Rushed
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Founder & Pastry Chef at World of Cookies
Born and raised in Bhilai, Rahul Shrivastava discovered his passion for baking at an early age, crafting his first batch of cookies when he was just in seventh grade. His love for the culinary arts grew as he spent countless hours in the kitchen, experimenting with flavors and techniques. Inspired by culinary legends like Sanjeev Kapoor, Ranveer Brar, and Gordon Ramsay, Rahul's fascination with food, travel, and desserts deepened, shaping his vision for the future. After completing his postgraduate degree in MBA Finance from Savitribai Phule University, Pune, Rahul pursued his true calling as a pastry chef. He honed his skills through years of dedication and hard work, gaining valuable experience and insight into the intricacies of the food industry. Currently serving as the Pastry Chef and Founder at World of Cookies by The Sinful Love, Rahul channels his creativity and expertise into crafting exceptional desserts that push the boundaries of conventional baking. The pastry kitchen is his creative sanctuary, where he thrives on innovation, blending traditional techniques with modern trends to elevate every creation. With a relentless drive for perfection and a passion for continuous learning, Rahul is always seeking to improve and inspire, bringing his unique vision to life through every delicious dessert he creates.
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Food Writer and Cookbook Author at Sarah's Cucina Bella
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Brewing Instructor at Local Bartending School
Cookbook Author, Website Founder, Recipe Creator & Photographer at LCA recipes
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Executive Chef at CookinGenie
Executive Chef at CookinGenie
Culinary Instructor
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Chef at Seed to Sprout
Owner at Kashkan Restaurants
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Chief Food Officer at Awesome Cuisine
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Executive Chef
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Owner at Them Bites
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Head Chef and Owner at The Forked Spoon
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Chef/CEO at Chocolat Uzma
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Owner and Head Chef at Healthy Fitness Meals
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Owner at Zous Chef
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Recipe Developer, Food Photographer, Content Creator at Seanna's Kitchen
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Chef/ Owner at Block & Rooster Provisions
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Showing 20 of 145 experts
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Publishers can access a diverse range of culinary experts through Featured.com, including professional chefs, cooking instructors, food scientists, nutritionists, and specialists in various cuisines (e.g., Italian, Japanese, vegan). Our directory also includes experts in specific cooking techniques, baking, wine pairing, and culinary trends, ensuring publishers can find the right expert for their content needs.
Featured.com provides a specialized directory of culinary class experts, making it easy for food writers to discover and connect with professionals in various cuisines and cooking techniques. Our platform allows writers to browse expert profiles, view their credentials, and reach out for quotes or insights on specific culinary topics, enhancing the depth and authenticity of their articles.
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