Discover a treasure trove of culinary creativity with Featured.com's directory of top-tier healthy recipe developers. These innovative food experts craft nutritious meal ideas that nourish both body and soul, making healthy eating accessible and enjoyable for all. Our curated selection of recipe creators has been featured in renowned publications, sharing their expertise on balanced nutrition, dietary trends, and wholesome cooking techniques. For publishers seeking authoritative voices on healthy cuisine, this directory offers a direct line to trusted sources who can elevate your content with fresh perspectives and expert insights. Recipe developers can showcase their skills, expand their reach, and connect with major media outlets looking for cutting-edge culinary content. Whether you're a health-conscious foodie or a publisher hungry for expert commentary, you'll find inspiration and authority in our healthy recipe developer profiles. Explore the directory to connect with culinary innovators who are reshaping the landscape of nutritious eating.
Showing 20 of 369 experts
Recipe Developer at Deliciously Rushed
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Los Angeles-Based Plant-Forward Culinary Nutritionist & Chef
Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.
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Cookbook Author, Website Founder, Recipe Creator & Photographer at LCA recipes
As the Founder and Chief Operator of LCA recipes @ www.lcareipces.com, a website that focuses on easy Asian inspired recipes, I specialize in creating original recipes and marketing content to boost website traffic. I am also am author, editor and publisher of our cookbooks. Since our establishment in 2018, our website has experienced remarkable growth, attracting over 100,000 monthly visitors.Our platform has garnered recognition from esteemed publications like Women's Health, Taste of Home, Kitchn, and MSN.My skill set encompasses: * Website Development * CMS Strategies * Holistic SEO Strategies * SEO Keyword Analysis * Advanced Knowledge in GSC and GA4 * Content Editing and Production * Content Marketing and Strategy * Email Marketing * E-commerce Strategy and Management * Publishing and Copy Writing * Social Media Marketing * Photography * Videography
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Registered Dietitian and Chef at Ashley Sobel Nutrition LLC
I'm an experienced Registered Dietitian, cook, and nutrition writer based in New York City. Throughout my career I've explored food through various angles: organic farming, healthcare food service, and recipe & menu development. I currently am expanding my culinary knowledge by working as a line cook at Blue Hill in New York City.Through my experiences I have come to realize that how we relate to food and the world around us is at the root of what’s most important. I want to spread the joy of food by being on the front lines of creation, and empower others to live more delicious lives.
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MD, RDN at It's Me and You Clinic
Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.
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Food Photographer & Content Creator at Roots and Radishes
Hello! I'm a professional food blogger and photographer. I specialize in creating seasonal, whole foods recipes that help my audience eat more sustainably, and I publish recipes every week over at rootsandradishes.com. I also specialize in food photography for sustainable and natural brands and editorial publications, creating warm, vibrant, and lived-in imagery that elicits an emotional connection with their audience.
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US board-certified Nutritionist and Dietician at Fatlotofgood
Peter Brukner is a specialist sports and exercise physician with a special interest in nutrition. Peter is the founding partner and Chair of the not-for-profit charity SugarByHalf, and the app-based program Defeat Diabetes. Peter is the founding partner of Olympic Park Sports Medicine Centre in Melbourne and Professor of Sports Medicine at Latrobe University. A founding Executive Member of the Australasian College of Sports Physicians, he served two terms as President and played a key role in establishing sports medicine as a medical specialty in Australia. Peter is the co-author of the widely used text book Clinical Sports Medicine and has been team physician for professional football clubs as well as national athletics, swimming, soccer and men’s hockey teams including Olympic and Commonwealth Games. Peter was the Socceroos Team Doctor at the 2010 World Cup in South Africa, Head of Sports Medicine and Sports Science at Liverpool Football Club from 2010-2012 and Australian cricket team doctor form 2012-17.
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Registered Dietitian
Deena Goldman, MDN, RDN, LD is a registered dietitian nutritionist with clinical expertise in obesity management, chronic disease prevention, and medical nutrition therapy. She provides personalized nutrition care across hospital and outpatient settings and is passionate about making evidence-based nutrition approachable and actionable. Deena frequently contributes expert insights on obesity, nutrition trends, and sustainable health strategies. https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397
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Recipe Developer, Food Photographer, Content Creator at Seanna's Kitchen
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Executive Chef at Simply Cooking Recipes
Culinary professional with a dynamic background honed in fine dining, high-volume operations, and diverse hospitality settings. Experienced in crafting elevated dining experiences and leading large-scale culinary teams to excellence. Skilled in business development, marketing, pricing strategy, and operational efficiency. Rooted in Culinary Arts, alongside Hospitality and Restaurant Management, from Le Cordon Bleu. Let’s connect to discuss culinary leadership and innovation!
Head Chef and Owner at The Forked Spoon
Hey there! I'm Jessica, the developer, photographer, and writer of The Forked Spoon. Self-taught in all fields of blogging, I received my Bachelor's degree in MCD Biology from UC Santa Cruz. After a year of traveling through SE Asia and Europe, I discovered my passion for photography, travel, and good food. You can find me around Sacramento, CA, chasing after my spirited toddler, cooking, and dreaming about my next travel adventure. The Forked Spoon is a recipe website focusing on easy, family-friendly healthy recipes. My goal, always, is to keep The Forked Spoon real and relatable. Long-term, my goal is to combine my two great loves, food and travel, into a cultural cookbook where I share my travel stories, photos, and favorite recipes from all over the world.
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National Food + Restaurant Consultant at THE RECIPE OF SUCCESS
Igniting Culinary Excellence: As a teenager, I dove headfirst into the hospitality industry, igniting a passion that has propelled my journey. A born operator, I've honed my skills across decades of leadership roles, conquering the dynamic spectrum from fast food to fine dining and every epicurean realm in between. My work drives transformative success in partnership with each and every client. Decades of Expertise: With a rich history in both corporate and franchised restaurant concepts, I've honed my craft and developed a deep understanding of the industry's nuances. Today, my focus is on leveraging the best of corporate structure and processes to empower independent restaurateurs. Whether they're starting out, aiming to grow, or navigating a market rebounding from the pandemic, I'm dedicated to guiding them toward success.
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Founder at Kaireka Foods
Specialties: Food, FMCG, E-commerce, Fundraising, Mergers & Acquisitions, Investment Banking, Private Equity, Manufacturing
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Meal Prepper at Workweek Lunch
A skilled digital marketer with over 15 years of experience in mid-size and start-up environments. Proven track record in driving significant revenue growth by combining technical and marketing expertise. Specialties: B2B & B2C Marketing Strategies, Branding & Identity, Vision-to-implementation, Business Communications, Copy writing, Digital Marketing, Social Media, Paid Media, Team Building & Leadership
Functional Medicine Dietitian at Carolina Functional Nutrition
As I discovered the power of nutrition and functional medicine to address my own personal health issues, I became inspired to learn the biochemistry behind it all and share what I've learned with those who suffer from chronic health conditions. My specialties and professional interests include: IBS/IBD, autoimmune disease, hormone nutrition, and food sensitivities and intolerances. I take a functional/integrative approach to nutrition which includes advanced GI and food sensitivity testing methods, nutrition counseling, custom meal plans, and supplement therapy as needed.
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Nutrition Coach, Founder at Barefoot Basil
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Kitchen Designer at Short Order Recorder LLC
Experienced Kitchen Designer with a demonstrated history of working in the architecture & planning industry. Skilled in Revit, kitchen programming, and equipment selection. Strong arts and design professional with a Degree in Mechanical Engineering.
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RD, LDN
Experienced Dietitian providing individual nutrition counseling to achieve optimal health and wellness goals. With a demonstrated history of working in the outpatient and hospital health care industry, motivational interviewing is utilized to effectively assist patients and clients in achieving health outcomes. Skilled in electronic medical records, Microsoft Office, public speaking, management, and leadership. Actively pursuing a Master’s of Arts degree in Wellness and Lifestyle Management from Rowan University; expected graduation year, 2024.
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Food Writer and Cookbook Author at Sarah's Cucina Bella
I am an experienced leader and educator who has worked in journalism, marketing, higher education, content management, social media and recipe development. I am also author of eight books, including the recently released Disney Princess Tea Parties Cookbook and the popular Super Easy 5-Ingredient Cookbook. My writing has appeared in dozens of print and online publications including the Washington Post, the Boston Globe, Connecticut Magazine, The Today Show Website, iVillage, Momtastic, SheKnows and Betty Crocker publications. I specialize in multi-platform storytelling, social and digital marketing and leveraging audience trends and data to successfully exceed short- and long -erm goals for my publications. I believe in encouraging curiosity in my colleagues and teams. I believe that each person’s unique voice is what makes writing special. And I believe that a collaborative, team-based work environment is essential to creating great work with the highest integrity, accuracy and vision.
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Owner and Head Chef at Healthy Fitness Meals
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Showing 20 of 369 experts
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Publishers can greatly enhance their content by featuring insights from healthy recipe developers. These experts provide credible, up-to-date information on nutrition trends, ingredient substitutions, and cooking techniques that appeal to health-conscious readers. By incorporating expert quotes and recipes, publishers can boost their content's authority, increase engagement, and attract a wider audience interested in wellness and healthy eating. This collaboration also helps in creating unique, shareable content that stands out in the competitive food and lifestyle media landscape.
Featured.com provides healthy recipe developers with excellent opportunities to showcase their expertise and expand their reach. By joining our platform, experts can connect with top publishers, potentially leading to feature articles, cookbook collaborations, or regular column opportunities. This exposure can help build their personal brand, attract new clients or followers, and establish them as go-to authorities in the healthy eating space. Additionally, being featured in reputable publications can open doors to speaking engagements, brand partnerships, and other professional growth opportunities.
Featured.com offers access to a diverse range of healthy recipe developers, including registered dietitians, professional chefs, food bloggers, and nutritionists. These experts specialize in various dietary approaches such as plant-based, gluten-free, low-carb, and Mediterranean diets. Whether you're looking for quick weeknight meals, budget-friendly options, or gourmet health-conscious creations, our platform connects you with knowledgeable professionals who can provide valuable insights and innovative recipes to suit your specific needs.
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