Best Healthy Recipe Developers Experts

Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.

As the Founder and Chief Operator of LCA recipes @ www.lcareipces.com, a website that focuses on easy Asian inspired recipes, I specialize in creating original recipes and marketing content to boost website traffic. I am also am author, editor and publisher of our cookbooks. Since our establishment in 2018, our website has experienced remarkable growth, attracting over 100,000 monthly visitors.Our platform has garnered recognition from esteemed publications like Women's Health, Taste of Home, Kitchn, and MSN.My skill set encompasses: * Website Development * CMS Strategies * Holistic SEO Strategies * SEO Keyword Analysis * Advanced Knowledge in GSC and GA4 * Content Editing and Production * Content Marketing and Strategy * Email Marketing * E-commerce Strategy and Management * Publishing and Copy Writing * Social Media Marketing * Photography * Videography

I'm an experienced Registered Dietitian, cook, and nutrition writer based in New York City. Throughout my career I've explored food through various angles: organic farming, healthcare food service, and recipe & menu development. I currently am expanding my culinary knowledge by working as a line cook at Blue Hill in New York City.Through my experiences I have come to realize that how we relate to food and the world around us is at the root of what’s most important. I want to spread the joy of food by being on the front lines of creation, and empower others to live more delicious lives.

Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.

Food has always been my passion, but the restaurant life was not for me. I instead paired my loves of science, truth, and living well with the culture and connection of cooking to become a Registered Dietitian. Since 2018, I have worked in long term care, memory care, sub-acute rehabilitation, and outpatient dialysis. I enjoy connecting with patients through their cultural foods and working on changing their lives for the better with nutrition. I am a runner, rock climber, dog mom, and a hater of fad diets.

Hello! I'm a professional food blogger and photographer. I specialize in creating seasonal, whole foods recipes that help my audience eat more sustainably, and I publish recipes every week over at rootsandradishes.com. I also specialize in food photography for sustainable and natural brands and editorial publications, creating warm, vibrant, and lived-in imagery that elicits an emotional connection with their audience.

Peter Brukner is a specialist sports and exercise physician with a special interest in nutrition. Peter is the founding partner and Chair of the not-for-profit charity SugarByHalf, and the app-based program Defeat Diabetes. Peter is the founding partner of Olympic Park Sports Medicine Centre in Melbourne and Professor of Sports Medicine at Latrobe University. A founding Executive Member of the Australasian College of Sports Physicians, he served two terms as President and played a key role in establishing sports medicine as a medical specialty in Australia. Peter is the co-author of the widely used text book Clinical Sports Medicine and has been team physician for professional football clubs as well as national athletics, swimming, soccer and men’s hockey teams including Olympic and Commonwealth Games. Peter was the Socceroos Team Doctor at the 2010 World Cup in South Africa, Head of Sports Medicine and Sports Science at Liverpool Football Club from 2010-2012 and Australian cricket team doctor form 2012-17.

Deena Goldman, MDN, RDN, LD is a clinically trained registered dietitian nutritionist at Cleveland Clinic, where she specializes in medical nutrition therapy for obesity, chronic illness, and critical care nutrition. She works in both hospital and outpatient settings, with a focus on realistic, sustainable strategies that fit into everyday life. In addition to her clinical work, Deena is a writer for MyObesityTeam, where she translates complex nutrition science into clear, approachable advice for a broader audience. She brings a real-world perspective to topics like obesity, GLP-1s, metabolic health, and the everyday decisions that shape how we eat. Learn more at: https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

Culinary professional with a dynamic background honed in fine dining, high-volume operations, and diverse hospitality settings. Experienced in crafting elevated dining experiences and leading large-scale culinary teams to excellence. Skilled in business development, marketing, pricing strategy, and operational efficiency. Rooted in Culinary Arts, alongside Hospitality and Restaurant Management, from Le Cordon Bleu. Let’s connect to discuss culinary leadership and innovation!

California based Interior designer with a decade of experience designing commercial and residential spaces for private clients, Air BnB real estate investors and award-winning architecture firms. She is now specialized in bathroom design and currently completing presale home renovations. Lisette is also a self taught baker and has a passion for the culinary arts often relaxing in the kitchen by trying new recipes.

Amy Anderson, RDN, is a registered dietitian and founder of A+ Nutrition, where she helps busy families simplify nutrition through realistic meal planning. She is a member of the Academy of Nutrition and Dietetics, she believes in providing evidenced-based and practical nutrition recommendations!

Hey there! I'm Jessica, the developer, photographer, and writer of The Forked Spoon. Self-taught in all fields of blogging, I received my Bachelor's degree in MCD Biology from UC Santa Cruz. After a year of traveling through SE Asia and Europe, I discovered my passion for photography, travel, and good food. You can find me around Sacramento, CA, chasing after my spirited toddler, cooking, and dreaming about my next travel adventure. The Forked Spoon is a recipe website focusing on easy, family-friendly healthy recipes. My goal, always, is to keep The Forked Spoon real and relatable. Long-term, my goal is to combine my two great loves, food and travel, into a cultural cookbook where I share my travel stories, photos, and favorite recipes from all over the world.

Igniting Culinary Excellence: As a teenager, I dove headfirst into the hospitality industry, igniting a passion that has propelled my journey. A born operator, I've honed my skills across decades of leadership roles, conquering the dynamic spectrum from fast food to fine dining and every epicurean realm in between. My work drives transformative success in partnership with each and every client. Decades of Expertise: With a rich history in both corporate and franchised restaurant concepts, I've honed my craft and developed a deep understanding of the industry's nuances. Today, my focus is on leveraging the best of corporate structure and processes to empower independent restaurateurs. Whether they're starting out, aiming to grow, or navigating a market rebounding from the pandemic, I'm dedicated to guiding them toward success.

Credentialed as a Registered, Licensed Dietitian, with clinical and outpatient care experience in a large multi-system hospital center and private practice. Experience as a rare disease biotech professional with a drive to optimize the HCP and patient experience. Ability to pivot during ambiguous circumstances, responding to changing targets and working towards transitional goals. Collaborative nature with ability to lead others without authority in a cross-functional team environment.

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring private chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

Specialties: Food, FMCG, E-commerce, Fundraising, Mergers & Acquisitions, Investment Banking, Private Equity, Manufacturing

A skilled digital marketer with over 15 years of experience in mid-size and start-up environments. Proven track record in driving significant revenue growth by combining technical and marketing expertise. Specialties: B2B & B2C Marketing Strategies, Branding & Identity, Vision-to-implementation, Business Communications, Copy writing, Digital Marketing, Social Media, Paid Media, Team Building & Leadership

As I discovered the power of nutrition and functional medicine to address my own personal health issues, I became inspired to learn the biochemistry behind it all and share what I've learned with those who suffer from chronic health conditions. My specialties and professional interests include: IBS/IBD, autoimmune disease, hormone nutrition, and food sensitivities and intolerances. I take a functional/integrative approach to nutrition which includes advanced GI and food sensitivity testing methods, nutrition counseling, custom meal plans, and supplement therapy as needed.