Dietary Analysis Experts 2025

Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all.

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

Registered Dietitian | Cofounder & Chief Health Officer at Vedic Nutrition LLC I am dedicated to redefining the landscape of modern wellness. My mission is to empower individuals to achieve sustainable health through personalized, mindful nutrition strategies that honor both the body and the mind. 🌿 Specializing in: Integrative nutrition & mindful wellness. ⭐ Accessibility: We provide comprehensive telehealth visits covered by insurance to ensure expert care is available to everyone.

Anna Kallianteri is a BDA (British Dietetic Association) and HCPC (Health & Care Professions Council) Registered Dietitian with over 9 years working experience inside and outside the NHS. Her current role is Head of Dietetics with Uniquely Health, supporting the nutrition of adults with an evidence-based, restriction-free, balanced approach. She works with clients one-on-one for a highly personalised and effective service through online consultations and nutrition plans. Anna is here to help you develop healthy nutrition patterns as an essential part of a balanced, wholesome lifestyle.

Andrea Holwegner, RD, is the founder and CEO of Health Stand Nutrition, a leading nutrition consulting company she established in 2000. Known as the “Chocolate Loving Nutritionist™,” Andrea is recognized for her realistic, no-guilt approach to nutrition, helping people build sustainable habits without giving up the foods they love. She leads a team of dietitians who have supported thousands of clients across areas including weight management, digestive health, diabetes, heart health, sports nutrition, women's health, eating disorders, and more. Andrea is also one of the few Registered Dietitians in North America who is a professional speaker, regularly delivering engaging, science-backed nutrition insights to corporate, government, and association audiences. As a trusted media expert, she has appeared on outlets including CBC, CTV, Global News, and Breakfast Television, translating complex nutrition science into practical, actionable advice for everyday life. Areas of expertise: Consumer health: healthy eating advice for the general public in areas such as everyday family nutrition, weight concerns, medical issues (such as eating disorders, diabetes and heart disease), sports nutrition, and digestive health. Corporate wellness: nutrition strategy and digital learning for time-strapped employees and a healthier workplace to reduce health benefit costs, disability costs, absenteeism, safety concerns, lost productivity, stress, and health concerns. Food and grocery Industry: trends, needs and concerns of consumers and how the food and grocery industry can better serve health conscious consumers and those struggling with their health.

Brett Winsborough is a Licensed Dietitian in the state of Florida with experience providing medical nutrition care in Skilled Nursing Facilities (SNF) and behavioural health settings. Brett Winsborough works with a wide range of patients, including older adults with chronic health conditions. Brett Winsborough is skilled in completing nutrition assessments, creating personalized nutrition care plans, tracking weight and food intake, and using evidence-based strategies to support wound healing and prevent nutrition decline. He also helps patients with mental health and neurobehavioral conditions by managing nutrition issues related to medications. Brett Winsborough completed a 900-hour internship through the Master’s program in Health Advancement and Promotion at Fontbonne University.

Mallori Dzurka, a passionate and dedicated professional in the field of nutrition and wellness. With a solid foundation as a Registered Dietitian, her journey has been marked by a commitment to holistic health and a deep understanding of functional and integrative medicine. Drawing on a wealth of knowledge and 18 years experience, Mallori approaches nutrition from a holistic perspective, recognizing the interconnectedness of diet, lifestyle, and overall health. She believes in tailoring nutritional plans to the individual, not the other way around. Her motto is "no two people are a like, so why should their nutrition be?" Mallori has a genuine love for working with people, and she strives to empower clients to make informed and sustainable choices that align with their health goals. Whether guiding individuals in managing chronic conditions or fostering general wellness, she is dedicated to providing compassionate, evidence-based support. Known for her excellent communication skills, Mallori has a gift for translating complex nutritional concepts into practical, actionable steps. She believes in building strong relationships with clients, creating a supportive and collaborative environment for their health journey.

Registered and Licensed Dietitian with over 20 years of specialized expertise in school nutrition and large-scale food service management. A graduate of Illinois State University and St. John’s Hospital Internship, I bridge the gap between clinical nutrition and industrial-scale operations. Currently directing a comprehensive food service department for Quincy Public Schools, overseeing 8 sites (PreK–High School) and a team of 90 professionals to serve a student population of 6,500. Proven track record in fiscal stewardship, USDA regulatory mastery, and the implementation of nutrient-dense, student-centric meal programs that drive participation and community trust.

Registered dietitian Natalie Allen shares responsibilities between the School of Health Sciences and the athletic department at Missouri State University. She instructs senior-level classes in the dietetics program and is the team dietitian for all Missouri State athletes. She has a background in sports nutrition—having worked with athletes of all abilities, from high school football teams to professionals—and experience in clinical and community dietetics. Allen worked as a curriculum writer and educator for St. Louis schools, became the face and voice of dietetics in the media and was a clinical dietitian at Barnes-Jewish Hospital, the teaching hospital affiliated with Washington University School of Medicine. She wrote the curriculum for “Fun”tastic Nutrition and SNEAKERS published throughout elementary, middle and high schools in Missouri to teach nutrition to children. Allen has held speaking engagements at numerous national conferences; she enjoys public speaking and making nutrition practical and applicable. A Springfield native and proud alumna of the university, Allen attends Bears games, run 5Ks with her family and experiments in the kitchen.

Nationally recognized author, speaker and innovation strategist, Corey ignites human potential to connect, evolve and inspire. Known for her broad systems acumen, why-didn't-i-think-of-that ideas, and for crashing servers (more than once!) with a contact list the size of the Atlantic, Corey leads a global clientele to discover novel pathways to new or renewed efficiency, function and flow. Corey’s articles, ideas and savvy solutions have been featured in hundreds of media outlets, on television, radio, online, and in-print such as Good Morning America, Real Simple, LA Times, NPR, CNN and more. Corey possesses a unique knack for bridging people, ideas, concepts and solutions. Corey's collaborators have included nationally known entities in media, food, home, health/wellness, beauty and fashion, including Dr. Oz’s HealthCorps, HGTV, Non-GMO Project, Goodwill Industries International, Association of Zoos and Aquariums, Whole Foods Market, Green Schools Alliance, Green America, Honest Tea, Larabar, Nature’s Path, and Plum Organics. Resourceful, obsessively relationship focused and a born idea maven, Corey’s orientation towards leadership and meaningful collaboration is homegrown from a lineage of visionary pioneers. Corey is analytical, organized, creative, and efficiency-reverent (poster-child ENTJ) and is known for high-level communications, as well as her ability to envision, comprehend, communicate and integrate a spectrum of views, from bird’s eye to the minutia, and strategies, be they long-term or on-the-spot. Solving problems by merging game-changing strategy with carefully curated partnerships is simply in her blood. Corey brings and embraces a diverse perspective through her expertise in health, sustainability, marketing, public relations, branding, entertainment, clinical psychology and systems-oriented evolution.

I am a family man that enjoys spending time with my wife and son. I am a hardworking individual that believes in doing the job right the first time. In the current company I am in, Veteran Ratings, we help veterans get the VA disability benefits they deserve. We do this by getting veterans with service connected disabilities set up with rating consultants and our private doctor network, to create a fully developed claim for the veteran. We have a 97% success rate with getting our nation's heroes the rating they should have received in the first place. If you would like more information email me at erict@vteranratings.com or call/text me at 619-349-5374. Before Veteran Ratings, my life developed around electronics, everything from repair and troubleshooting, to refurbishment and instillation, on a wide range of products. I still do repair work on the side, but when I found that I could help people in a more beneficial way, I decided to change my career path.

Deena Goldman, MDN, RDN, LD, CNSC is a registered dietitian and freelance nutrition and health writer with a clinical background in medical nutrition therapy. She specializes in weight and metabolic health, chronic disease management, GLP-1 medications, food insecurity, and practical, evidence-based food guidance. Deena currently works as a Clinical Dietitian II at Emory Healthcare and regularly contributes expert commentary for consumer health and lifestyle publications. Learn more at: https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

Outpatient eating disorder dietitian based in the Greater NYC Area: graceengelsnutrition.com I am a dietitian with a helper spirit, a thirst for nutrition facts (and learning in general), and a soft spot for simplicity. I have worked at the inpatient, residential, partial hospitalization (PHP), and intensive outpatient (IOP) levels of eating disorder care and am well-versed in working with people who struggle with anorexia nervosa, bulimia nervosa, binge eating disorder, ARFID, and disordered eating. As a current outpatient clinician, my aim is to provide excellent service to my clients. I do this by actively maintaining an up-to-date knowledge base by participating in continuing education and seeking supervision. Read more about my experience and writing on my LikedIn page, and check out my website: https://graceengelsnutrition.com/

Hi, I'm Stephanie. The Anti-Diet Weight Loss Coach. I help people lose weight and keep it off - without diets or drastic changes - so they can feel better in their body and do more of what they love.

Nia Rennix is a humanitarian leader, food systems architect, and social impact founder reshaping how communities experience dignity-centered food access. As CEO of The Rennix Weigh Group and creator of HungerDash™, she designs modern, trauma-free food systems that restore choice, reduce stigma, and bring culturally meaningful nourishment to families who have been historically overlooked. With 17+ years of experience across clinical nutrition, public health, and community mobilization, Nia has led large-scale food access redesigns, advised organizations on dignity-centered system transformation, and mobilized cross-sector partnerships that strengthen resilience across diverse regions. Her work bridges humanitarian leadership, system design, and community voice—creating models that blend compassion, innovation, and cultural understanding to generate long-term, community-wide impact.

I’m Stephanie Hnatiuk, Registered Dietitian, Running Coach/Personal Trainer, and the creator and host of The Fuel Run Recover Podcast. I specialize in breaking down the science of sports nutrition and running performance into clear, practical strategies runners can use every day. With more than a decade of experience working with endurance athletes, I help runners optimize their performance and body composition using an evidence-based, data-driven approach. My work has been featured across multiple media platforms, including television, print, and digital outlets. I’ve provided expert commentary for local and national TV news segments, appeared in national and international running publications, and contributed to numerous health and performance articles focused on nutrition, weight loss, nutrition, hydration science, and the unique needs of endurance athletes. I’ve also been interviewed as a guest on a variety of podcasts within the running, fitness, and nutrition space, offering insights on everything from marathon nutrition strategies to helping runners reach their weight loss goals. As an athlete myself, I bring a relatable and grounded perspective to every interview and partnership opportunity. My background includes thousands of hours of 1:1 work with runners, extensive experience interpreting genetic nutrition testing results, and years of speaking at workshops, webinars, and corporate wellness events. I’m known for translating complex scientific concepts into engaging, easy-to-understand guidance, something my podcast audience consistently praises and that has helped The Fuel Run Recover Podcast grow into a trusted resource for runners seeking reliable, actionable information. When I’m not recording or speaking, you’ll find me training for my next race or creating educational content for my online community at @steph.the.runners.dietitian.

I’m Aubrey Redd, a Registered Dietitian with a passion for blending science, compassion, and culture to support individuals through some of life’s most transformative stages - especially fertility, pregnancy, and overall women's health. With a dual focus on clinical excellence and culinary creativity, I’ve helped hundreds of clients feel empowered in their bodies and confident in their food choices. I specialize in: 🍓 Fertility and prenatal nutrition 🍳 Culinary education and cooking demos 📝 Community nutrition and public speaking As the Culinary Nutrition Manager at Unite for HER and owner of Aubrey Redd Nutrition LLC, I wear many hats - educator, advocate, content creator, and collaborator. I’m a frequent conference speaker and active member of organizations including Diversify Dietetics and the PA/OH/NJ Academies of Nutrition and Dietetics. Whether I’m leading a hands-on cooking workshop, developing health guides, or mentoring future RDs, I aim to make nutrition approachable, inclusive, and deeply personal. Let’s connect! I love collaborating on projects that promote health equity, food joy, and reproductive wellness. 📩 [Email or DMs open for partnerships, speaking engagements, or media inquiries.]

Food has always been my passion, but the restaurant life was not for me. I instead paired my loves of science, truth, and living well with the culture and connection of cooking to become a Registered Dietitian. Since 2018, I have worked in long term care, memory care, sub-acute rehabilitation, and outpatient dialysis. I enjoy connecting with patients through their cultural foods and working on changing their lives for the better with nutrition. I am a runner, rock climber, dog mom, and a hater of fad diets.

Hi! I’m Ilana Schachter, RD, a registered dietitian and nutrition educator specializing in practical, science-based strategies for healthy living. I create meal plans and wellness programs that are approachable, flavorful, and tailored to individual needs — from kidney‑stone-friendly diets to culturally relevant, vegetable-forward meals. I help people navigate nutrition without obsession, blending intuitive eating principles with actionable guidance. My work has been featured in educational programs and wellness initiatives, and I enjoy translating complex nutrition science into clear, relatable advice that journalists, editors, and audiences can trust.