Best Sports Nutrition Experts

As a NASM Certified Nutrition Coach (CNC) at Same Day Supplements, I specialize in providing science-backed, personalized nutrition guidance to help individuals achieve their health and fitness goals. With expertise in dietary planning, supplement strategies, and performance nutrition, I work to empower clients with practical tools for lasting results. My approach blends evidence-based knowledge with real-world application, ensuring sustainable habits that support both everyday wellness and peak athletic performance.

Jack Scotti is Director of Marketing at ReciPal, where he leads education and strategy around nutrition analysis, FDA-compliant label creation, ingredient declarations, and food compliance for food businesses using ReciPal’s platform. He’s helped thousands of brands navigate complex regulatory labeling rules with clarity and confidence. Outside work, Jack is an accomplished endurance athlete, having completed multiple marathons, Ironman triathlons, and multi-day endurance events.

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

On the quest to find the best way to forever health& fitnessExercise Physiologist (ESSA), Nutritionist, Strength and Conditioning Coach (ASCA), Sports Coach (SMA), Personal Trainer, FitGenes practitioner, Matrix Fitness Australia master trainer

Peter Brukner is a specialist sports and exercise physician with a special interest in nutrition. Peter is the founding partner and Chair of the not-for-profit charity SugarByHalf, and the app-based program Defeat Diabetes. Peter is the founding partner of Olympic Park Sports Medicine Centre in Melbourne and Professor of Sports Medicine at Latrobe University. A founding Executive Member of the Australasian College of Sports Physicians, he served two terms as President and played a key role in establishing sports medicine as a medical specialty in Australia. Peter is the co-author of the widely used text book Clinical Sports Medicine and has been team physician for professional football clubs as well as national athletics, swimming, soccer and men’s hockey teams including Olympic and Commonwealth Games. Peter was the Socceroos Team Doctor at the 2010 World Cup in South Africa, Head of Sports Medicine and Sports Science at Liverpool Football Club from 2010-2012 and Australian cricket team doctor form 2012-17.

Certified nutritionist and fitness trainer and founder of Quarter to Fitness, a women-focused wellness brand promoting sustainable fitness and balanced nutrition for women 25+.

Clare is an experienced nutritional professional with a focus on gut health and wellness. The Founder of DAYLY, a gut health and wellness start-up, Clare has a passion for helping individuals achieve optimal health through improved digestion and microbial diversity. Clare has an undergraduate degree in Nutrition and Dietetics and is certified as an integrative and functional nutrition specialist.

I have received my Master's Degree in Human Nutrition, as well as completed my undergraduate degree in community health and athletic training. In 2019, I was chosen to be a board member of the Minnesota Board of Dietetics and Nutrition, currently, I am the sitting Vice-Chair. I have been working in the Functional Medicine field for over a decade. My experience expands a myriad of populations and needs. Areas of interest include but are not limited to; digestive health, female hormones, anxiety, and eating disorders. I am passionate about healing the body through nutrition, by facilitating detailed nutrition consultations with an emphasis on the root cause of the disorder and/or disease in the body. I have taught several in-house and corporate classes, as well as, co-host a weekly radio broadcast.

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

I’m Gabe Sadowsky, founder of Nutrition On The Go, a rapidly growing supplement brand focused on single-serve protein and creatine packets for travel and daily consistency. With a degree in Exercise Physiology, experience as a fitness model and trainer, and hands-on expertise scaling a direct-to-consumer wellness company, I speak from both the science and business sides of fitness; from formulation and branding to growth and consumer behavior.

I am practicing dietitian at Lubana general hospital, Dhaka, Bangladesh. Also content writer on nutrition at several social media platforms. My website is https://websabeka.com

Ever wondered where to turn for expert insights on nutrition and brain health? I am Dr. Jenna Stedman, a dedicated Cognitive Performance Dietitian on a mission to enhance mental performance and promote optimal brain health through innovative nutrition strategies in my Mindful Nutrition Program. As a highly organized and motivated professional, I specialize in conducting comprehensive dietary assessments, personalized clinical counseling, creating and delivering engaging nutrition education programs, and utilizing my expertise in analyzing body composition and clinical labs. I am a dynamic and engaging speaker, sought after for wellness events where I passionately share insights on nutrition strategies for cognitive enhancement and overall well-being. I am the proud founder of Master Nutrition Lab, a groundbreaking platform committed to providing you with the essential skills and knowledge to optimize your brain health through strategic nutrition. Join me on this journey toward a sharper, healthier mind.

Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all.

I’m a qualified Nutritional Therapist and Personal Trainer, specialising in realistic, science-based nutrition and lifestyle coaching. My approach is designed for busy lives, looking at how you can make health simple and realistic. I’ve been through my own health journey and have been running my own nutrition practice for over a year. I specialise in female health, hormones, gut health and, burnout. I help my clients address all of these concerns whilst still living fulfilling lives.

Jennifer Fugo, MS, LDN, CNS is a clinical nutritionist empowering adults who’ve been failed by conventional medicine to beat chronic skin and unending gut challenges. She has experience working with conditions such as eczema, psoriasis, rosacea, dandruff + hives — with clientele ranging from regular folks to celebrities + professional athletes.Jennifer also founded her own line of skincare + supplements available at www.QuellShop.com specifically for people struggling with these chronic skin issues. She holds a Master’s degree in Human Nutrition from the University of Bridgeport and is a Licensed Dietitian-Nutritionist and Certified Nutrition Specialist. Her work has been featured on Dr. Oz, Reuters, Yahoo!, CNN, and many podcasts and summits. Jennifer is a faculty member of the LearnSkin platform, an Amazon best-selling author, and the host of the Healthy Skin Show podcast.

In addtion to working at Booth, I spend a great deal of time with my other passion. I do the ordering for our local Health Food Store - Beneficial Foods!!Specialties: Purchasing for Health Food Stores

I'm a functional nutritionist (MS, FNTP, CGP) specializing in gut health, food sensitivities, and autoimmune conditions, integrating clinical nutrition science with a biblical worldview. I help people address root causes and restore health through practical nutrition and lifestyle strategies rather than symptom management alone. I’m a regular contributor to The Epoch Times, where my essential health guides on conditions such as diverticulitis, Hashimoto’s, celiac disease, peripheral neuropathy, Crohn’s disease, rosacea, restless legs syndrome, and mast cell activation syndrome (MCAS) have been shared thousands of times by readers. I'm also the author of the international bestselling book God's Prescription: A Faith-Based Plan to Shift Your Mindset and Reclaim Your Natural Health. I work extensively with clients struggling with multiple food sensitivities, Hashimoto’s thyroiditis, celiac disease, IBS, IBD, SIBO, diverticulitis, and other inflammatory and autoimmune conditions. My focus includes intestinal permeability (“leaky gut”), the gut microbiome, blood‑sugar balance, and gluten‑free and elimination diets that are realistic for everyday life. I make complex health information understandable and provide clear, actionable natural solutions. I'm available for expert commentary on digestive health, inflammation, autoimmunity, anti-inflammatory diet and lifestyle, intestinal permeability (leaky gut), the gut microbiome, gluten-free and dairy-free diet, elimination diets, faith and wellness, and practical, evidence‑informed nutrition strategies for real people and families.

I’m Aubrey Redd, a Registered Dietitian with a passion for blending science, compassion, and culture to support individuals through some of life’s most transformative stages - especially fertility, pregnancy, and overall women's health. With a dual focus on clinical excellence and culinary creativity, I’ve helped hundreds of clients feel empowered in their bodies and confident in their food choices. I specialize in: 🍓 Fertility and prenatal nutrition 🍳 Culinary education and cooking demos 📝 Community nutrition and public speaking As the Culinary Nutrition Manager at Unite for HER and owner of Aubrey Redd Nutrition LLC, I wear many hats - educator, advocate, content creator, and collaborator. I’m a frequent conference speaker and active member of organizations including Diversify Dietetics and the PA/OH/NJ Academies of Nutrition and Dietetics. Whether I’m leading a hands-on cooking workshop, developing health guides, or mentoring future RDs, I aim to make nutrition approachable, inclusive, and deeply personal. Let’s connect! I love collaborating on projects that promote health equity, food joy, and reproductive wellness. 📩 [Email or DMs open for partnerships, speaking engagements, or media inquiries.]

Deena Goldman, MDN, RDN, LD is a clinically trained registered dietitian nutritionist at Cleveland Clinic, where she specializes in medical nutrition therapy for obesity, chronic illness, and critical care nutrition. She works in both hospital and outpatient settings, with a focus on realistic, sustainable strategies that fit into everyday life. In addition to her clinical work, Deena is a writer for MyObesityTeam, where she translates complex nutrition science into clear, approachable advice for a broader audience. She brings a real-world perspective to topics like obesity, GLP-1s, metabolic health, and the everyday decisions that shape how we eat. Learn more at: https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

Beth Conlon, PhD, RDN, is a pediatric and family Registered Dietitian Nutritionist and clinical researcher who helps children, teens, and adults navigate feeding disorders, picky eating, and disordered eating while building healthier relationships with food. As the founder of From the Start Nutrition, LLC, she blends more than 15 years of clinical, academic, and research experience with her personal experiences as a mom of four, offering compassionate, evidence-based care grounded in real life. Conlon earned her PhD in Biomedical Science with a focus in Clinical Investigation, Epidemiology, and Population Health. She has authored more than 15 peer-reviewed papers and several textbook chapters on pediatric weight management, parent feeding practices, and chronic disease. She is a Certified Intuitive Eating Counselor and SOS Approach to Feeding–trained provider who regularly collaborates with occupational and speech therapists in multidisciplinary care. Her expertise has been featured in outlets including EatingWell, The Takeout, Yahoo Life, and Today’s Dietitian, where she offers practical insight on topics such as child nutrition, food safety, school food policy, growth concerns, reducing mealtime stress, and general nutrition topics. Media value her ability to translate complex nutrition science into clear, actionable guidance the public.