Recognized Diet Tracking Leaders 2025

I’m Stephanie Hnatiuk, Registered Dietitian, Running Coach/Personal Trainer, and the creator and host of The Fuel Run Recover Podcast. I specialize in breaking down the science of sports nutrition and running performance into clear, practical strategies runners can use every day. With more than a decade of experience working with endurance athletes, I help runners optimize their performance and body composition using an evidence-based, data-driven approach. My work has been featured across multiple media platforms, including television, print, and digital outlets. I’ve provided expert commentary for local and national TV news segments, appeared in national and international running publications, and contributed to numerous health and performance articles focused on nutrition, weight loss, nutrition, hydration science, and the unique needs of endurance athletes. I’ve also been interviewed as a guest on a variety of podcasts within the running, fitness, and nutrition space, offering insights on everything from marathon nutrition strategies to helping runners reach their weight loss goals. As an athlete myself, I bring a relatable and grounded perspective to every interview and partnership opportunity. My background includes thousands of hours of 1:1 work with runners, extensive experience interpreting genetic nutrition testing results, and years of speaking at workshops, webinars, and corporate wellness events. I’m known for translating complex scientific concepts into engaging, easy-to-understand guidance, something my podcast audience consistently praises and that has helped The Fuel Run Recover Podcast grow into a trusted resource for runners seeking reliable, actionable information. When I’m not recording or speaking, you’ll find me training for my next race or creating educational content for my online community at @steph.the.runners.dietitian.

Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all.

Hi, I'm Stephanie. The Anti-Diet Weight Loss Coach. I help people lose weight and keep it off - without diets or drastic changes - so they can feel better in their body and do more of what they love.

Deena Goldman, MDN, RDN, LD is a clinically trained registered dietitian nutritionist at Cleveland Clinic, where she specializes in medical nutrition therapy for obesity, chronic illness, and critical care nutrition. She works in both hospital and outpatient settings, with a focus on realistic, sustainable strategies that fit into everyday life. In addition to her clinical work, Deena is a writer for MyObesityTeam, where she translates complex nutrition science into clear, approachable advice for a broader audience. She brings a real-world perspective to topics like obesity, GLP-1s, metabolic health, and the everyday decisions that shape how we eat. Learn more at: https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

Food has always been my passion, but the restaurant life was not for me. I instead paired my loves of science, truth, and living well with the culture and connection of cooking to become a Registered Dietitian. Since 2018, I have worked in long term care, memory care, sub-acute rehabilitation, and outpatient dialysis. I enjoy connecting with patients through their cultural foods and working on changing their lives for the better with nutrition. I am a runner, rock climber, dog mom, and a hater of fad diets.

I’m a registered clinical dietitian and transformation coach who helps busy professionals lose fat and build muscle through evidence-based nutrition and training. My programs have been featured in Business Insider, GQ, and Esquire, and I’ve coached over 180 clients globally—including high-level executives, founders, and frequent travelers.

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

As a NASM Certified Nutrition Coach (CNC) at Same Day Supplements, I specialize in providing science-backed, personalized nutrition guidance to help individuals achieve their health and fitness goals. With expertise in dietary planning, supplement strategies, and performance nutrition, I work to empower clients with practical tools for lasting results. My approach blends evidence-based knowledge with real-world application, ensuring sustainable habits that support both everyday wellness and peak athletic performance.

Does your health or wellness brand need a credible voice for blogs, recipes or articles?Creating clear, catchy food and nutrition content is my meat and potatoes, so to speak. I combine my clinical, culinary and community knowledge to give your brand a boost.Lettuce collaborate!Author of The Healing Gout Cookbook, Complete Thyroid Cookbook and Heart Health Meal Prep Cookbook.Winner of the Ohio Academy of Nutrition & Dietetics President's Award in 2024, Ohio Recognized Dietitian of the Year Award in 2017, and the Ohio Recognized Young Dietitian of the Year Award in 2002.Creator of Lettuce Beet Hunger, a line of food pun swag that supports those suffering food insecurity.

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

Mallori Dzurka, a passionate and dedicated professional in the field of nutrition and wellness. With a solid foundation as a Registered Dietitian, her journey has been marked by a commitment to holistic health and a deep understanding of functional and integrative medicine. Drawing on a wealth of knowledge and 18 years experience, Mallori approaches nutrition from a holistic perspective, recognizing the interconnectedness of diet, lifestyle, and overall health. She believes in tailoring nutritional plans to the individual, not the other way around. Her motto is "no two people are a like, so why should their nutrition be?" Mallori has a genuine love for working with people, and she strives to empower clients to make informed and sustainable choices that align with their health goals. Whether guiding individuals in managing chronic conditions or fostering general wellness, she is dedicated to providing compassionate, evidence-based support. Known for her excellent communication skills, Mallori has a gift for translating complex nutritional concepts into practical, actionable steps. She believes in building strong relationships with clients, creating a supportive and collaborative environment for their health journey.

NYC based Registered Dietitian-Nutritionist and group practice owner with over a decade of clinical experience. Areas of expertise and interest include eating disorders, eating disorder recovery, Intuitive Eating, weight inclusive nutrition care, LGBTQ+ affirming nutrition care, and building/running a private practice.

Plant-based raw food expert with 16+ years of personal practice backed by 21+ years of medical records. Seven-time marathoner. Founder of Raw Foodiest coaching platform. Publishing IN NATURE WE TRUST manifesto March 2026. I teach energy-based health principles grounded in real-world results, not recipes.

HCPC registered Dietitian, with a variety of clinical, community, and public health experience throughout the United Kingdom and New Zealand. Currently working within the digital health tech industry delivering a healthy lifestyle and habit change change programme, with a mission to make healthy living second nature. Passionate about guiding and managing the development of Dietitians and Nutritionists within the field of health technology, and nutritional science.

Certified Health Coach and founder of Eated, and mother of two boys, with over 5,000 hours of individual coaching experience. Irene specializes in helping clients develop mindful and sustainable eating habits, empowering them to achieve long-lasting health results through practical, personalized strategies. Her expertise in nutrition and holistic well-being is the foundation behind the Eated app, aimed at transforming eating habits for busy individuals and families.

Peter Brukner is a specialist sports and exercise physician with a special interest in nutrition. Peter is the founding partner and Chair of the not-for-profit charity SugarByHalf, and the app-based program Defeat Diabetes. Peter is the founding partner of Olympic Park Sports Medicine Centre in Melbourne and Professor of Sports Medicine at Latrobe University. A founding Executive Member of the Australasian College of Sports Physicians, he served two terms as President and played a key role in establishing sports medicine as a medical specialty in Australia. Peter is the co-author of the widely used text book Clinical Sports Medicine and has been team physician for professional football clubs as well as national athletics, swimming, soccer and men’s hockey teams including Olympic and Commonwealth Games. Peter was the Socceroos Team Doctor at the 2010 World Cup in South Africa, Head of Sports Medicine and Sports Science at Liverpool Football Club from 2010-2012 and Australian cricket team doctor form 2012-17.

Credentialed as a Registered, Licensed Dietitian, with clinical and outpatient care experience in a large multi-system hospital center and private practice. Experience as a rare disease biotech professional with a drive to optimize the HCP and patient experience. Ability to pivot during ambiguous circumstances, responding to changing targets and working towards transitional goals. Collaborative nature with ability to lead others without authority in a cross-functional team environment.

Amy is the founder and CEO at Find BC Dietitians Inc., the only directory and network dedicated to listing private services, products, and events by BC Dietitians. She is also a Registered Dietitian with over 13 years of experience in various settings, including eating disorders, pediatric nutrition, food allergy and intolerance management and menu reviews for assisted living and long term care homes.Amy is passionate about collaborating with other dietitian colleagues, hosting nutrition workshops and presenting various topics at different venues. She is an active member of the College of Dietitians of BC and Dietitians of Canada.

Maria Lucey is a Registered Dietitian and one of the most recognizable nutrition voices on YouTube, known for simplifying evidence-based nutrition into clear, practical advice that anyone can use. Her fast-growing online platform spans YouTube, Instagram, and her recipe-focused blog, where she shares balanced, accessible nutrition guidance and healthy meals that actually fit real life. Maria has been featured in EatingWell, LoseIt, and other major outlets, and she brings nearly a decade of clinical experience across multiple settings. She holds a First-Class Honors degree in Human Nutrition & Dietetics from Trinity College Dublin and is known for her warm, relatable style that makes nutrition feel understandable, doable, and genuinely enjoyable.