Leading Meal Prep Experts

A skilled digital marketer with over 15 years of experience in mid-size and start-up environments. Proven track record in driving significant revenue growth by combining technical and marketing expertise. Specialties: B2B & B2C Marketing Strategies, Branding & Identity, Vision-to-implementation, Business Communications, Copy writing, Digital Marketing, Social Media, Paid Media, Team Building & Leadership

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring private chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.

I'm Emmy, a recipe developer and the founder of the food blog Entirely Emmy. I specialize in creating delicious, wholesome recipes that prove healthy eating can be joyful and satisfying. Every recipe I develop is gluten-free, refined sugar-free, and built on a foundation of simple, real ingredients. My journey into this world began in college when I was diagnosed with celiac disease. Overnight, I had to rethink everything I knew about food. I treated it as an opportunity to get creative, researching and experimenting until I discovered a new way to cook that made me feel my best without ever compromising on taste. My mission is to help others see that food can be a source of comfort, connection, and vitality. Whether it's adapting a beloved family recipe to be gluten-free or developing a meal plan to fuel an active lifestyle, my focus is on making healthy living approachable and delicious.

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

Amy Anderson, RDN, is a registered dietitian and founder of A+ Nutrition, where she helps busy families simplify nutrition through realistic meal planning. She is a member of the Academy of Nutrition and Dietetics, she believes in providing evidenced-based and practical nutrition recommendations!

Carolyn Truett is the founder, writer, recipe developer, and photographer behind her food blog, Caramel and Cashews. With a passion for well-crafted, approachable food, Carolyn is committed to sharing recipes that are thoroughly tested, consistently reliable, and always delicious.

Dedicated leader in Food, Beverage and Hospitality with proven abilities in dish and menu development, creative problem solving, team cultivation, processes development, controls, project management, logistics and learning agility. Through years at the hotel, teaching and independent restaurants I have developed the foundations to deliver an exceptional customer experience.

Dedicated leader in Food, Beverage and Hospitality with proven abilities in dish and menu development, creative problem solving, team cultivation, processes development, controls, project management, logistics and learning agility. Through years at the hotel, teaching and independent restaurants I have developed the foundations to deliver an exceptional customer experience.

I’m Gabe Sadowsky, founder of Nutrition On The Go, a rapidly growing supplement brand focused on single-serve protein and creatine packets for travel and daily consistency. With a degree in Exercise Physiology, experience as a fitness model and trainer, and hands-on expertise scaling a direct-to-consumer wellness company, I speak from both the science and business sides of fitness; from formulation and branding to growth and consumer behavior.

Credentialed as a Registered, Licensed Dietitian, with clinical and outpatient care experience in a large multi-system hospital center and private practice. Experience as a rare disease biotech professional with a drive to optimize the HCP and patient experience. Ability to pivot during ambiguous circumstances, responding to changing targets and working towards transitional goals. Collaborative nature with ability to lead others without authority in a cross-functional team environment.

Hey there! I'm Jessica, the developer, photographer, and writer of The Forked Spoon. Self-taught in all fields of blogging, I received my Bachelor's degree in MCD Biology from UC Santa Cruz. After a year of traveling through SE Asia and Europe, I discovered my passion for photography, travel, and good food. You can find me around Sacramento, CA, chasing after my spirited toddler, cooking, and dreaming about my next travel adventure. The Forked Spoon is a recipe website focusing on easy, family-friendly healthy recipes. My goal, always, is to keep The Forked Spoon real and relatable. Long-term, my goal is to combine my two great loves, food and travel, into a cultural cookbook where I share my travel stories, photos, and favorite recipes from all over the world.

Culinary professional with a dynamic background honed in fine dining, high-volume operations, and diverse hospitality settings. Experienced in crafting elevated dining experiences and leading large-scale culinary teams to excellence. Skilled in business development, marketing, pricing strategy, and operational efficiency. Rooted in Culinary Arts, alongside Hospitality and Restaurant Management, from Le Cordon Bleu. Let’s connect to discuss culinary leadership and innovation!

Matt Eng is a chef and baker with over 16 years of hands-on experience in fine dining and baking. He got his start in busy, high-end kitchens where he sharpened his skills and developed a deep love for thoughtful, well-executed food. Whether he's building a beautiful dish or baking bread from scratch, Matt brings care, creativity, and a strong sense of technique to everything he makes. His approach is all about quality and making food that feels just as good as it tastes.