Leading Vegetarian Diet Experts

Administrative Dietitian at the University of Northern Iowa in Cedar Falls, IA.

I am an alumna of Cal Poly, San Luis Obispo where, in 2019, I received a Bachelor's of Science in Nutrition Science with a minor in Biology and, in 2021, a Master's of Science in Nutrition. Here, I worked under the advisory of Dr. Kari Pilolla on the ReCHARGE with Strawberries project since 2018. I completed my dietetic internship at UCSF Health as a part of the class of 2022. Since then, I have been a practicing dietitian both in the inpatient and outpatient settings. I am a licensed dietitian nutritionist in the state of Pennsylvania and have obtained my CNSC.

Deena Goldman, MDN, RDN, LD is a registered dietitian nutritionist with clinical expertise in obesity management, chronic disease prevention, and medical nutrition therapy. She provides personalized nutrition care across hospital and outpatient settings and is passionate about making evidence-based nutrition approachable and actionable. Deena frequently contributes expert insights on obesity, nutrition trends, and sustainable health strategies. https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

Clare is an experienced nutritional professional with a focus on gut health and wellness. The Founder of DAYLY, a gut health and wellness start-up, Clare has a passion for helping individuals achieve optimal health through improved digestion and microbial diversity. Clare has an undergraduate degree in Nutrition and Dietetics and is certified as an integrative and functional nutrition specialist.

Passionate dietitian with excellent knowledge of the latest nutrition related research and health trends. I excel at providing a whole-person approach to health. Highly developed communication and personal skills, known for being compassionate and motivating to others. Critical thinker who flourishes in a collaborative environment.

I bring extensive experience in both retail and bariatric settings, specializing in guiding individuals toward healthier lifestyles through evidence-based nutrition strategies. In my role as a retail dietitian, I empower customers to make informed and health-conscious choices directly at the point of purchase, enhancing their overall well-being. My expertise extends to bariatric nutrition, where I provide bilingual (English and Spanish) support to patients, helping them navigate their weight management journey with personalized care and culturally sensitive guidance. My passion lies in making nutrition accessible to all, believing that everyone deserves the opportunity to achieve optimal health through proper food and education.

With a proven track record in marketing and project management, my career spans over several years, dedicated to orchestrating successful campaigns and fostering digital communities. At Vegan Dinner Club, founded to simplify meal planning for plant-based families, I've leveraged my expertise to build a thriving digital membership service from scratch.My role involves a blend of creativity and strategy; developing integrated marketing plans, producing compelling content, and managing cross-functional collaboration. Drawing from my comprehensive experience with agencies and startups, I am committed to supporting companies in crafting impactful programming and marketing initiatives that resonate with audiences and sustain long-term growth.

I am a Registered Dietitian with a passion for 1:1 counseling to help individuals incorporate positive lifestyle changes. I meet my clients where they're at with a warm, non-judgmental, collaborative approach. Ultimately, my goal is for clients to develop a healthy relationship with food, appreciation for body, and improve health outcomes simultaneously by setting small, attainable goals and providing education and support along the way.Additionally, I am a freelance artist specializing in acrylic and watercolor landscapes. Commissions can be requested by sending me a message.

I am a public health professional experienced in working with underserved and low-income communities to promote nutritional health and wellness. In particular, I have experience counseling children, pregnant women, postpartum women, and the geriatric population on dietetic needs based on specific conditions and specific ethnicities. I am currently seeking part-time nutritional counseling opportunities with flexible hours, allowing the opportunity to improve community health through outreach, counseling, and education.